Anyone who knows anything about me knows I love a dinner party. The food, the people and of course the wine are major key points to throwing a successful dinner party (that and staying sober whilst cooking)
I recently started playing around with a few cocktail recipes. I think that they are a lot of fun and bring a little something extra to the table. They are quick and simple and you can serve them as a welcome drink! They really are a great way to start the evening. Not to mention that they will get all your guests tipsy and that way everyone will think your food is amazing no matter what!
- 2 shots of Gin
- 30ml lavender honey syrup
- 30ml lemon juice
Lavender Honey Syrup:
- 125ml honey
- 60ml boiling water
- 1 teaspoon dried lavender
To make the lavender honey syrup, combine hot water with honey and stir until evenly mixed. Add lavender, stirring to combine.
Let cool, approximately 30 minutes, then pour through a fine mesh strainer to remove lavender.
For the cocktail, combine all ingredients in a shaker full of ice.
Shake vigorously for 10 full seconds. Double strain into a cocktail glass and garnish with a lavender sprig.