The Conservatory Cellars Hohenort

The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort
The Conservatory Cellars Hohenort

I once read a saying, “You don’t have to have a silver spoon in your mouth to enjoy good food”

The last few weeks I have made a commitment to myself. It’s a commitment to start eating at the wonderful places Cape Town has to offer. I am on a food journey and that also means I cannot become a creature of habit, which for me is very easy to do.  I like value for the money I spend, so I tend to eat at the same spots all the time. I also realise that this is a silly habit. Why? Simply because all the odd coffees and random meals quickly add up to being able to eat at some of the best places Cape Town has to offer!

So this is my new adventure, to get out there and try something new.

My first stop was The Conservatory at Cellars Hohenort.

This restaurant is really something special. As you walk into the dining room there is a tree that is over 100 years old in the center of the room in cased by glass walls. You can look in on this majestic giant and the energy it offers the room is peaceful and calming. I really enjoyed sipping on my wine while watching the squirrels dart around on the tree. It feels like Cellars Hohenort has really respected nature and in fact, embraced it. The service is sharp and the dining experience 5 class.

I often get asked about the price of the experience and I must say they are brilliant for the amazing food that gets served up by the phenomenal Peter Tempelhoff and his team! I moved my way through the whole menu and there was not a moment of disappointment! The cheese soufflé (R95) is a must along with the confit duck (R195), which was all washed down with a crisp Chenin Blanc (my favourite.) The desserts were well thought out and the flavours spot on and it all was so well translated in the presentation. I had the banoffie marquis R70 which was not only beautiful to look at but also to eat!

After lunch I took a long slow walk through the gardens. It felt like I was walking with giants and I could not help but wonder the stories they could tell. To see the gardens is a treat and a perfect way to end an experience of world class dining!

So next time you want to spend money on an average take out, think of this; maybe if you save that money just twice you could end up experiencing something not only a different, but also something great!

If you would likt to book (which I recommend) here are the details: Tel: +27 (0) 21 794 2137

-Melissa

Source: www.thetrufflejournal.com/the-conservatory-cellars-hohenort