The Mojo Market - Sea Point

The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point
The Mojo Market - Sea Point

There is a new foodie hotspot in town and it's called The Mojo Market. A dazzling little space filled with food and design vendors serving up all things delicious. (Yes – even the leather handbags) 

With a large variety of cuisine, this is the new place for inducing food comas! 
You can find traditional South African cuisine such as bunny chows, bobotie and potjie along with international treats such as Mexican, Cuban and Hawaiian (my personal favourite - Hokey Poke - A fresh bowl food concept that I am in love with.)

If you are anything like me and find cheese something of a spiritual experience; be sure to visit raclette store. 
For those that don’t know; raclette is a Swiss cheese that is melted and served with baby potatoes along with pickles and pickled onions. 
This could very well be their greatest claim to fame (along with wartime neutrality and the Large Hadron Collider in Cern)

If you have visited Switzerland, Germany or Austria the smell will fill you with European nostalgia in a nano second! 

Whether you are looking for sushi, burgers, nourish bowls, tacos or pizza you will find it at the market. There is even an artisanal tea stand selling exquisite teas. 

It also houses stands of local designer wear that showcase some pretty amazing homegrown talent. 
You’ll find handcrafted leather bags, beautifully handmade clothing, jewellery, accessories - All with a truly local flare.

In hindsight, I must say it would have been a great discovery before my journey out to the desert for AfrikaBurn. The craftsmanship of some of the items I stumbled on at Mojo would have found a perfect juxtaposition in Tankwa. I love supporting local and with such great designs, it’s really a bit of a no-brainer. 

If you find yourself there in the evening why not visit the fresh oyster and champagne bar? A glass of crisp bubbles paired with sunset views of the Sea Point promenade is a pretty great end to the day. I thoroughly enjoyed watching the sunset with a perfect glass of bubbly and raclette.
The seating area has more of a cafeteria/food-hall feel to it, great for relaxed, laid back missions but perhaps not the right fit for a couple looking for a bit more ambience and privacy.

My sweet tooth kicked in like the demon it is while I was perusing the goods and I had to hunt for something to satisfy the craving immediately. 

I tried Baskin Robbins (because of the sugar content) and of course the novelty of trying the only American brand in the market. Its inclusion does seem a bit off amongst the craftier food stalls but judging from the queues – it’s clear that my perception is lost on the regular market goer and family units where the kids are screaming for the brightest fare on offer. Their neon pink signage certainly does the trick.

After my cotton candy ice cream, I popped in to try the brownies at the local sweet store - which was a wise choice in my opinion. (The wise choice here being a second dessert...obviously) 

I love the fact that there is also a small local butcher, bakery and vegetable store. All organic and fresh. 
It's a great spot to pop into if you are needing to fill up the pantry with odds and ends. The selection is small and considered, so don’t expect sprawling aisles. You have a local woollies or checkers for that.

The market is attached to the Mojo Hotel. Offering private rooms and dorms. This space has a quirky interior that falls in line with the design element of the whole experience. I must say that if I was passing by Cape Town I would stay at the hotel just to experience the market and the food. In fact, they have created a little oasis that means one might never leave! 

The market is walking distance from my house which means the temptation to hardly cook and pretty much move in is strong. 

-Melissa 

 

Jarryds Eatery

Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery
Jarryds Eatery

I have an unquenchable thirst for travel. I don’t know if it is my constant involvement with the world of social media, following awe inspiring accounts or the fact that I have this insatiable appetite to try as many foods as possible. 

I can go down the rabbit hole that is Instagram for hours on end admiring the talented creatives that share their world of food from all over the world. 

One particular place that has piqued my interest to visit is Melbourne Australia. The restaurateurs, food photographers and bloggers coming out of that corner of the world are mind blowing and constantly feed my creative process. 

Aussies are constantly pushing boundaries with food and their unique cultural fusion of east meets west can be likened to an artists ever evolving muse.

Having said that, you can only imagine how happy I was to find Jarryds eatery in Sea Point. 

A spot owned by two Aussie brothers Jarryd and Ariel, who, not only take their food seriously but their coffee even more so. 

They have brought their food knowledge and inspiration right to our doorstep and with their attentive service and perfect coffee they have a recipe for success. 

The space is unassuming from the outside. Marked by a simple board bearing the name JARRYDS, you might miss this spot if you don’t know what you are looking for. 

The first thing that suggested I was about to experience something great was the interior. The space is minimal and elegant with a masculine touch of dark surfaces and wood. As you enter you are greeted by a bustling barista station and soft lighting that compliments the space. 

I usually visit Jarryds for their out of this world breakfasts. Scratch your South African scrambled eggs and bacon and welcome smashed Avo with corn fritters, poached eggs and banana bread with espresso butter and quinoa breakfasts bowls. 

On this occasion however, I decided to give their dinner and cocktail menu a go and I wasn’t disappointed. 

For those of you that have visited for breakfast, it's time you pop in for dinner. For those of you that haven't been as yet for either, best you do.

Jarryd's is open for dinner seating Tuesday-Sunday with the average spend of R250 per person depending on how many cocktails you decide to sip on. 

The menu is inspirational and reads as a what's hot on the international food scene with an Aussie brothers twist. It is unpretentious yet elevated bistro food that will leave you with a hankering for more.

I worked my way through the menu and explored all the flavours and influences. 

There are the stock standard crowd favourites, such as cheeseburgers (which are a must) and slow cooked juicy lamb shanks but then the quirkiness of Jarryds really starts to shine through and you'll find the less obvious pulled pork buns, beef tacos and vegetarian lasagne. 

The pork buns and the beef tacos are my personal favourite; the buns immediately took me on a journey to Asia. I closed my eyes and saw myself standing in a little eatery across the continents. I am all about ordering two starters and sharing them or having them both as a meal (why not.) You can clearly see that the Asian influence in Australia has resulted in a perfect symmetry in the dishes. The flavours are balanced and the meat is tender and juicy. It is about the little touches and the sesame crusted fresh lime to squeeze over the taco meat perfectly cuts the flavour and offers the dish its final touch in achieving a perfectly rounded flavour balance. I paired my food with a delightful Gin Fizz that had a little of New York in it. The tacos are soft and the beef is tender, lashed with sour cream and salsa - they had me at hello. 

The menu is constantly under scrutiny from the brothers, as they want to keep things fresh which is a major draw card. I love an evolving menu with new ideas that stops a regular spot from becoming mundane. The soft shell crab burger was something that I haven't experienced before and I could picture it being served at a beach spot in Bali. The crunch was perfect and the red cabbage it was served with offered that sublime freshness.

Jarryd and Ariel hold themselves to a high standard. If you want to be the best then you need to constantly push yourself on an international level to achieve it. With every bite I was experiencing a different cultural influence that they have made their own. With Indonesia, Mexico and New York under my taste belt where was I off to next? 

The perfect ending to my meal was something that appeared deceivingly close to a cappuccino, but turned out to be a light and airy hazelnut mousse, amoretti crumb, salted caramel ice cream and Italian meringue. Things are not always as they appear. I jetted off to Italy with the first mouthful and sharing with my partner wasn’t an option! 

The dessert left me with the realization that if you close your eyes and savour what you are eating at that very moment, you can find yourself anywhere in the world.

I was grateful to the eatery for that very experience as it somehow momentarily quenched my thirst for travel. After all who doesn’t want to see the world in one spot from the comfort of your own seat while enjoying utterly delicious food?

Wanderlust cured. For now.

-Melissa

*This blog post is sponsored by Jarryds all opinions are my own. 

Source: www.thetrufflejournal.com/jarryds-eatery