Seared Ostrich Fillet with Citrus

Seared Ostrich Fillet with Citrus

*Serves 2

Ostrich is a meat that can be commonly found in most South African supermarkets. It has a rich, gamey taste to it and you can pair it with sweeter accents such as fresh fruits or a berry sauce for some great combinations.


Ingredients:

  • 230g ostrich fillet
  • 1 orange, zested and juiced
  • 1 garlic clove, minced
  • 1 tablespoon tamari
  • salt and pepper 
  • coconut oil
  • 2 oranges, segmented
  • 1 generous handful rocket
  • 80g raw almonds, toasted
  • olive oil

Instructions:

Add the ostrich, along with the orange zest, juice, garlic, and tamari, to a bowl. Toss together and cover the bowl. Pop it into the fridge for an hour or overnight if you have time.

Remove the marinated ostrich from the fridge. Add a tablespoon of coconut oil to a medium pan over a high heat. Add the ostrich fillet and sear on each side for two minutes. Once ready, remove from the heat and let rest for a further five minutes. You can cover it with a piece of foil so it doesn’t get too cold. Once rested, slice the ostrich and season to taste.

Meanwhile, using a sharp knife, remove the membranes of the orange segments.  In a medium bowl, layer the rocket and fresh oranges along with the sliced ostrich fillet. Top with the toasted almonds and drizzle with olive oil to serve.


Health Fact:

Ostrich is a lean meat and a great alternative to beef. It is also readily available in South African supermarkets.

Orms Photo Books

Orms Photo Books
Orms Photo Books
Orms Photo Books
Orms Photo Books
Orms Photo Books
Orms Photo Books

It all began with an idea. The idea of creating something that would inspire others to create for themselves.

That’s how my personal Orms photo book journey began.

I’ve always wanted to do a cookbook. From as far back as I can remember, since around the time I learnt to read a recipe, there has been an overwhelming personal desire to contribute to the process of cooking in some way.  

What better way to test the waters than with the exciting photo book products offered by Orms.

The program is amazing and easy to use. All you have to do is download the software from the ormsdirect.co.za website and build your book step by step!

I chose the A4 portrait standard hard cover book with a leatherette finish and gold embossing (because every girl loves a little glitter.)

You can capture your memories better than you ever could with dusty photo albums and since it’s more tangible than social media, I’ll admit, it brings back a feeling of sentimentality.

Call me old fashioned, but I might just be hooked!

The cookbook is filled with 10 recipes. I chose to collaborate with a friend of mine, Nikita Stallbom. She is a health coach and yoga instructor who I respect immensely. With our powers combined (insert quirky captain planet quote here) we have produced 10 Buddha bowls that will blow your perception of healthy eating right out of the water!

It has been such an exciting journey to see my work become a hardcover book that I can gift to my nearest and dearest.

I highly recommend that the next time you want to give the gift of memories or simply create your own keepsakes, these photo books are the way to go.

Watch this space for where you will be able buy your very own copy of the cookbook,
Happiness Is.

A very apt title. 

Source: www.thetrufflejournal.com/orms-photo-books