Vanilla bean and Buttermilk Panna Cotta with a Berry compote

Vanilla bean and Buttermilk Panna Cotta with a Berry compote
Vanilla bean and Buttermilk Panna Cotta with a Berry compote
Vanilla bean and Buttermilk Panna Cotta with a Berry compote
Vanilla bean and Buttermilk Panna Cotta with a Berry compote

This dessert is a lot of fun because it is so easy to make and if you use coconut sugar it is refined sugar-free. Topped with the berries which are high in anti oxidants it ranks high up on my guilt free dessert list. This recipe is a great example of how you can substitute unhealthy refined sugar with healthier coconut sugar and that you do not have to go without your precious sweet treats! Next time you find yourself baking and using sugar, remember that you don't have to use such a large amount and that if you lessen the amount in a recipe (it won't affect the recipe and the sweetness) or find a healthier substitute, your body will thank you. Consuming empty calories isn't a way of 'treating' your body. If you can change your mindset on that, you can invite healthier alternatives into your life that will nourish you rather than leaving you with horrible guilt and a nasty sugar crash! 


Ingredients: 

  • 3 tablespoons cold water 
  • 1 1/2 teaspoons unflavoured gelatin 
  • 2 cups heavy cream (divided) 
  • 1/2 cup coconut sugar (normal castor sugar will also work) 
  • 1 1/2 cups buttermilk 
  • 1 vanilla pod, halved and seeds removed 

Berry compote: 

  • 1 1/2 cups mixed berries (you can use frozen) 
  • 2 tablespoons coconut sugar  (normal castor sugar will also work)
  • Fresh mint leaves to serve 

Instructions:

Bloom the gelatin by sprinkling it over cold water. I use a glass of ice water and measure my water from there to ensure it very cold. If the water isn't cold you can get lumpy panna cotta. 

Add the vanilla bean scraping, 1 cup of heavy cream and the sugar to a small pot and dissolve the sugar over a medium heat.

Once dissolved whisk in the rest of the heavy cream and buttermilk. 

Remove from the heat and whisk in the gelatin. 

Pour the mixture into tumbler glasses, cover with cling film and place in the fridge to set overnight. 

Before serving: 

Add all the ingredients for the berry compote into a small pot over a medium heat. Stir the berries and let the mixture reduce. Once you reach a syrup consistency, remove from the heat. Let the berries cool before serving. 

Serve with a dollop of berries and a sprig of mint! 

fresh infused waters

0L8A8905m.jpg

There is one thing I know for sure hydration is key. You can dress it up any way you would like but water truly is the wine of the gods. This being said I know I never drink enough water. Especially come winter and its freezing cold.

I spent the day cooking with a dear friend of mine sharing recipes when we got chatting about the lack of hydration in my life. She suggested I give these combinations of flavored waters a try. We made them early in the morning and photographed them then got to cooking. That evening when we were done we realised we hadn't had any water the whole day! The irony was all a bit much. Needless to say having had the day to infuse with their amazing flavours these waters were a major success and beyond delicious.

I can assure you that if all your waters looked and tasted this good you would be gulping them by the gallons! They are so easy to make and you can get completely creative. I will of course let you know what combinations we used but below are a list of fresh ingredients you can use and what health benefits they have 

Berries: these little jewels are huge anti oxidants that help your body fight free radicals caused by stress. Getting rid of them can stop major illness in the body!

Ginger: this marvelous ingredient has several health properties. It is a wonder in treating nausea and morning sickness, it can lower your risk of heart disease, aid exercise induced muscles pain and menstrual pain and it can even aid digestion. Just to name a few! 

Mint: can aid ingestion or an upset stomach and its wonderful flavour can be combined with most other fresh ingredients 

Lemon: high in vitamin c this citrus fruit is amazing for colds, rejuvenating skin cells and can even aid weight loss. 

Pomegranate: this amazing fruit is known as an antioxidant rich fruit. The seeds are sweet and wonderful to add to anything. You can also put them into your ice tray and make pomegranate ice. It looks beautiful and is so healthy for you! 

Cucumber: these amazing fruits-yes I said fruit is filled with multiple vitamins B such as B1 B5 and B7. It can aid in reducing anxiety and stress and so very good for digestion. 

Lemon grass: don't be fooled by its hard exterior, once cut and its flavours release. Lemon grass is wonderful for stomach ache, high blood pressure and can aid rheumatism. 

I have used several ingredients in different combinations and amount. Play around with them and with the fruits that are in season. The longer you leave them to infuse the better they taste. if you use fresh ingredients the flavours are even stronger and most of the time all you need to do is top up on the water before the fruit goes off. 

so here are the combinations I’ve used: 

•   Pomegranate, mint and orange 

•   Cucumber, mint and lemon

•   Lemon grass, ginger and mint 

•   Lime mint and berries (strawberry, blackberry and raspberries)

You can add any fruit that you like from oranges and limes, cinnamon and apple even pineapple and rosemary!

Just chop them up to release all the flavours and add them to your water jugs. Let them stand in the fridge for a few hours or even over night! 

Keeping hydrated is good for your digestion, hangover, skin and so much more-so drink up!  

-Melissa

 

 

 

 

 

Source: www.thetrufflejournal.com