This dessert is decadent with a capital D. My favourite part about it besides from being dairy and refined sugar-free is the fact that when I indulge in this dessert I don't feel guilty and nor should you! This dessert is such a wonderful relief from the sugar-heavy desserts that surround us at Christmas. You can make this and serve it freshly made or you can freeze it for those mid-week sugar cravings. A spoonful or two of this dessert will halt any sugar fiend out there. If you reframe your thinking of 'treating yourself' away from sugary treats and toward healthy nourishing indulgence then your body and health will thank you! I would love to hear from you guys if you would like to see more healthy options on the blog! Let me know in the comments below! Have a Merry Christmas everyone!
- 4 large bananas, sliced and frozen
- 2 tablespoon cacao - I use superfood cacao.
- 2 tablespoon peanut butter - I use 100% peanut butter from my local health store
- 1 teaspoon vanilla paste
- 1 teaspoon cinnamon
Add the bananas to a food processor and blend for 5 minutes or until it becomes light and fluffy. It might take longer depeneding on the heat of your kitchen and strenth of your blender. Add the remaining ingredients and blend until well combined. Keep it in the fridge until serving.
Serve cold in glasses topped with Cherries or mint.
This mousse can be frozen to make chocolate nice cream for a later date.