This year has been the year of connecting with my health. As most of you know I have created a book on mindful eating which is coming out this coming year April (I'm so excited I can pop). After creating something so near and dear to my heart I decided I had to live my brand and heal my relationship with food. So I took my health seriously. I cut out dairy, gluten, and sugar. Why? Because I didn't feel good after eating it. You should give it a try then see how you feel! I learned that being healthy is not black and white and it sure as hell isn't about perfection. It's about making lots of little changes as often as you can. It's about the small things adding up to the bigger picture. So are there days that I have a little sugar? Of course! But I try my best to honour my body with balance and real food. I also let go of when I indulge and allow myself to enjoy. This way I don't feel deprived and it stops me from binging.
As the festive break is upon us I wanted to reframe my thinking. I don't want it to be about "falling off the wagon" then the tedious climb in January to "get back on it". I've had that mentality my whole life and it has never worked. That is why I have created some healthy recipes for you guys. They are going to be around my table this year. They are just as indulgent and won't leave you wanting for sugary empty calories that will do only harm leaving you with 'food comas' and sugar crashes. I know you will enjoy them and I hope that you share your creations with me! Give something different a try this year! Who knows, your body might thank you for it!
- 2 cups almond milk
- 1 cup full fat coconut milk
- 1/3 cup macadamia nuts (soaked overnight or for at least 1 hour)
- 6 majool dates
- 1 teaspoon vanilla paste
- 1 tablespoon 100% maple syrup
- 1 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- pinch of ground cloves
- pinch of salt
- two shots brandy *optional
Add all the ingredients to a high speed blender and blend until smooth. Serve immidiately with holiday cheer!